Colour Mill – chocolate and buttercream colouring

Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.

We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.

Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.

Directions

Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.

• Blended & bottled in Australia from local & imported ingredients.

What is the BOOSTER Colour Enhancer?

‘Booster colour enhance’ does exactly that. It is used to intensify your colour through emulsification. By adding a booster, you will achieve a deep colour using less colouring.
It’s magic (almost).

• Emulsifies (allows different types of ingredients to mix)
• Helps disperse your colour and dye more evenly
• Improves fluidity in chocolate (similar to cocoa butter)
• Add gel colouring to chocolate by mixing with Booster (approx 3 parts booster to 1 part gel).

Directions for the BOOSTER colour enhancer
Shake well before use
Add approx 1 drop per 100g product.

Allergen Information:

✔ Allergen-Free

✔ Gluten-Free

✔ Suitable for Vegetarians & Vegans (excluding Baby Pink, Blue Bell, Burgundy, Lavender, Lilac, Midnight, Raspberry, Rose, Violet, Fuchsia, Royal, Purple, Candy Pink, Hot Pink)

✔ Suitable for Kosher Diet

✔ Suitable for Halal Diet

Ingredients:

Baby Blue: glycerol E422, colours: E171 & E133, emulsifier & stabiliser: lecithin E322

Baby Pink: glycerol E422, colours: E171 & E120, emulsifier & stabiliser: lecithin E322

Black: glycerol E422, colour: E153, emulsifier & stabiliser: lecithin E322

Caramel: glycerol E422, colour: E172, emulsifier & stabiliser: lecithin E322

Chocolate: glycerol E422, colour: E172, emulsifier & stabiliser: lecithin E322

Concrete: glycerol E422, colours: E171 & E153, emulsifier & stabiliser: lecithin E322

Emerald: glycerol E422, colours: E102, E133 & E172, emulsifier & stabiliser: lecithin E322

Eucalyptus: glycerol E422, colours: E171, E172 & E133, emulsifier & stabiliser: lecithin E322

Forest: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322

Green: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322

Lemon: glycerol E422, colours: E171 & E102, emulsifier & stabiliser: lecithin E322

Lime: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322

Mint: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322

Navy: glycerol E422, colours: E133 & E132, emulsifier & stabiliser: lecithin E322

Orange: glycerol E422, colour: E110, emulsifier & stabiliser: lecithin E322

Peach: glycerol E422, colour: E171 & E110, emulsifier & stabiliser: lecithin E322

Raspberry: glycerol E422, colour: E120, emulsifier & stabiliser: lecithin E322

Red: glycerol E422, colour: E129, emulsifier & stabiliser: lecithin E322

Rose: glycerol E422, colours: E171 & E120, emulsifier & stabiliser: lecithin E322

Royal: glycerol E422, colours: E133 & E132, emulsifier & stabiliser: lecithin E322

Sky Blue: glycerol E422, colours: E171 & E133, emulsifier & stabiliser: lecithin E322

Teal: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322

Tiffany: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322

White: glycerol E422, colour: E171, emulsifier & stabiliser: lecithin E322

Yellow: glycerol E422, colour: E102, emulsifier & stabiliser: lecithin E322

The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children.